In 100 g (Grams) of BURGER KING, WHOPPER, no cheese there is 0.006 g of 8:0 octanoic, caprylic fatty acid.

item grams (g) kilograms (kg) 100 grams (g) ounce pound

BURGER KING, WHOPPER, no cheese

BURGER KING, WHOPPER, no cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, WHOPPER, no cheese are listed below.

Water	56.43 g	56.43	g
Energy (calorie)	233 kcal	233	kcal
Energy (joule)	974 kJ	974	kJ
Protein	10.74 g	10.74	g
Total lipid (fat)	12.84 g	12.84	g
Ash	1.43 g	1.43	g
Carbohydrate, by difference	18.55 g	18.55	g
Fiber, total dietary	1.8 g	1.8	g
Sugars, total	4.22 g	4.22	g
Sucrose	1.7 g	1.7	g
Glucose (dextrose)	0 g	0	g
Fructose	1.73 g	1.73	g
Lactose	0 g	0	g
Maltose	0.67 g	0.67	g
Galactose	0.11 g	0.11	g
Starch	13.53 g	13.53	g
Calcium, Ca	39 mg	39	mg
Iron, Fe	4.37 mg	4.37	mg
Magnesium, Mg	18 mg	18	mg
Phosphorus, P	90 mg	90	mg
Potassium, K	169 mg	169	mg
Sodium, Na	313 mg	313	mg
Zinc, Zn	2.83 mg	2.83	mg
Copper, Cu	0.013 mg	0.013	mg
Manganese, Mn	0.18 mg	0.18	mg
Selenium, Se	18.2 µg	18.2	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.215 mg	0.215	mg
Riboflavin	0.175 mg	0.175	mg
Niacin	2.873 mg	2.873	mg
Pantothenic acid	0.173 mg	0.173	mg
Vitamin B-6	0.091 mg	0.091	mg
Folate, total	47 µg	47	µg
Folic acid	33 µg	33	µg
Folate, food	14 µg	14	µg
Folate, DFE	70 µg	70	µg
Vitamin E (alpha-tocopherol)	0.15 mg	0.15	mg
Tocopherol, beta	1.95 mg	1.95	mg
Tocopherol, gamma	0.45 mg	0.45	mg
Tocopherol, delta	0.39 mg	0.39	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	19.5 µg	19.5	µg
Dihydrophylloquinone	0.4 µg	0.4	µg
Fatty acids, total saturated	4.25 g	4.25	g
4:0 butanoic, butyric fatty acid	0.002 g	0.002	g
6:0 hexanoic, caproic fatty acid	0.002 g	0.002	g
8:0 octanoic, caprylic fatty acid	0.006 g	0.006	g
10:0 decanoic, capric fatty acid	0.006 g	0.006	g
12:0 dodecanoic, lauric fatty acid	0.038 g	0.038	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.249 g	0.249	g
15:0 monounsaturated fatty acid	0.04 g	0.04	g
16:0 hexadecanoic, palmitic fatty acid	2.435 g	2.435	g
17:0 heptadecanoic, margaric fatty acid	0.102 g	0.102	g
18:0 octadecanoic, stearic fatty acid	1.342 g	1.342	g
20:0 eicosanoic, arachidic fatty acid	0.013 g	0.013	g
22:0 saturated fatty acid	0.01 g	0.01	g
24:0 saturated fatty acids	0.007 g	0.007	g
Fatty acids, total monounsaturated	4.685 g	4.685	g
14:1 monounsaturated fatty acid	0.072 g	0.072	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.328 g	0.328	g
17:1 monounsaturated fatty acid	0.069 g	0.069	g
18:1 undifferentiated	4.203 g	4.203	g
20:1 eicosenoic, gadoleic	0.013 g	0.013	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.389 g	3.389	g
18:2 undifferentiated	0.071 g	0.071	g
18:2 n-6 c,c	2.757 g	2.757	g
18:2 i (mixed isomers)	0.071 g	0.071	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.275 g	0.275	g
18:3 n-3 c,c,c (ALA)	0.275 g	0.275	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0.003 g	0.003	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.006 g	0.006	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	30 mg	30	mg
Tryptophan	0.07 g	0.07	g
Threonine	0.374 g	0.374	g
Isoleucine	0.345 g	0.345	g
Leucine	0.762 g	0.762	g
Lysine	0.593 g	0.593	g
Methionine	0.208 g	0.208	g
Phenylalanine	0.461 g	0.461	g
Tyrosine	0.268 g	0.268	g
Valine	0.416 g	0.416	g
Arginine	0.574 g	0.574	g
Histidine	0.253 g	0.253	g
Alanine	0.511 g	0.511	g
Aspartic acid	0.754 g	0.754	g
Glutamic acid	2.311 g	2.311	g
Glycine	0.76 g	0.76	g
Proline	0.99 g	0.99	g
Serine	0.461 g	0.461	g

Nutrients in BURGER KING, WHOPPER, no cheese